marie callender's pie crust nutrition facts

If the item details above arent accurate or complete, we want to know about it. . Put your dough to chill in the fridge for at least 30 minutes or upto two days before rolling it out. Read and follow these cooking directions. This crust has a flaky, delicate texture. Use chilled butter or any fat of your choice. Layers of rich lemony custard with a sour cream topping - light and refreshing. Nutrition facts. Once done baking, leave the pie crust to cool, then tightly wrap with plastic and store in the fridge. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness. Bake pie on baking sheet in center of oven 50 to 55 minutes. Keep your pie crusts at the back of the freezer to maintain a constant temperature. This pie crust goes with any filling of your choice. Ask about our seasonal specials, pies of the month, and fresh fruit pies. How Long Does a Pot Roast Last After It Is Cooled. Don't overwork. Preheat oven to 400F. She is frequently called upon to provide career guidance to medical professionals and advice to parents of children with challenges. This is s 1 8 crust (28g) Nutrition Facts. Marie Callender's Pies: Banana Cream Pie Per 1/8 pie - Calories: 340kcal | Fat: 20.00g | Carbs: 38.00g | Protein: 3.00g Beef & Bean Chili Cornbread Pie Per 1 meal - Calories: 520kcal | Fat: 28.00g | Carbs: 51.00g | Protein: 17.00g Beef Pot Pie Per 1 pie - Calories: 630kcal | Fat: 35.00g | Carbs: 61.00g | Protein: 17.00g Beef Pot Pie (Cup) Marie Callender's Pumpkin Pie :: Directions for Me Melt chocolate chips and the 2 Tablespoons of heavy whipping cream in the microwave. Product Detail Page | Cub All opinions remain my own. 55%. Served with fresh mashed potatoes and fresh seasonal vegetables. Marie Callender's Chicken Pot Pie Nutrition Facts Serving Size 1 pie (283 g) Amount Per Serving Calories 610 % Daily Values* Total Fat 36.00g 46% Saturated Fat 15.000g 75% Trans Fat 0.000g Cholesterol 30mg 10% Sodium 950mg 41% Total Carbohydrate 55.00g 20% Dietary Fiber 2.0g 7% Sugars 3.00g Includes 0.50g Added Sugars 1% Protein 17.00g Vitamin D

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