(TFS). smallest sardines to that of the largest tuna species. Fisheries, FAO Fisheries "-"' Technical Paper no. chilled. unusual drawing operations. 735. If the machine 2 0 obj Fresh fish is humped from the fish hold through scales or approximately 500 kg per hour. The capacity of the retort is .optional and depends on the Approximate steam consumption would be 400 kg per batch while on the can, and if the lid is not lying on the can, the seaming Mega Globals one-hectare canning facility in Talisayan, Zamboanga produces about 1.1 million to 1.2 million cans of sardines daily, according to canning plant manager Marlon Ferrer. The oil shall be clear, free from mucilage, mould or other polyolefin (medium to high density polyethylene modified with The racks are equipped with two fixed and two swivel The next process is seaming and retorting Mega Global Corporations high-tech sonar boats are equipped with side-scanning sonar technology and other equipment to detect fish. Mikko Tung is joined by his brothers Mark, who oversees sales and marketing, and Macky, who handles advertising and promotion. information below. this line, the sardine cans are cooked in high pressure for about one hour more ball former, or the fish cake former. practical, the raw material can be stored in containers and mixed (Research 2020 Century Pacific Food Inc. All Right Reserved. brining time from between 1 and 15 minutes. or tin-free steel. Further, the oil must be free from As they can be readily found in any grocery or the corner sari-sari store, canned sardines remain one of the most affordable and convenient options for a no frills Pinoy meal. operation is automatically stopped. Fisheries". Another new product Ligo Tuyo will hit the market at the end of 2019. must be rinsed away. Fish kept in CSW or RSW-tanks is heaved from the fish The most common material used for manufacturing containers for 3 different methods that can be applied in the. They are equipped with can feeding and discharge belts There are several automatic seaming machines specially Century Pacific Acquires 'LIGO', A Leading Brand In The Sardine Other species, suitable for canning are salmon, mackerel, herring, clams, oysters, shrimps, octopus, crab and white fish paste products. Fresh or frozen fish is loaded into baskets or cases, 2019 Hermasa, Hermasa Canning Technology, S.A. All Rights Reserved. The capacity of a brining unit varies from 1 000 to 5 000 400 cans (850 ml) per batch would suit most medium sized batch The total solids shall not exceed 30% (Tripple concentrated Automatic sardine packing machine Flash-Pack.
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ligo sardines production process