That fish, caught in the Tensaw River, weighed a little over 151 pounds. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. I cover the tray in a lot of olive oil. These alligator fillets are so easy to make, youll be surprised. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. 1. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Its been found that people tend to like to eat the fat and skin in these portions. Alligator meat is a popular dish in the southern United States. How To Cook Alligator Fillets | Find Out Here | All Animals Guide My parents are both great cooks, and they taught me a lot about the kitchen. How To Cook Alligator Fillet : Top Picked from our Experts Shake to coat. Dip the alligator in the flour and shake off. In a cooking pot add oil and lightly brown the alligator meat. The meat can be put into bowls and refrigerated until it is ready to eat. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. That alligator will eat you. So delicious! How To Cook Alligator Meat On Grill - Stella! Restaurant You could classify it as a lighter meat. Alligator fillet is actually very tender and delicious. based animals is poor compared to other forms of animal consumption. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. 5. Not sure where to buy your meat? To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. When you think of alligator fillet, you may think that its tough and chewy. 4. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. 10. The fish weighed an astonishing 162 pounds! Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes.
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how to cook alligator fillets